Mon, Jan 16, 2017, 05:30 PM - Sat, Feb 11, 2017, 06:30 AM
http://www.yauatcha.com/newdelhi/reservations/
YAUATCHA DELHI CELEBRATES RED FOR THE
YEAR OF THE ROOSTER
DELHI
(16TH JANUARY, 2017): This January the Michelin-starred dim sum
teahouse, Yauatcha, will honour the eminent colour red for Chinese New Year. For
the occasion, Yauatcha will present two exclusive festive menus: The Chinese
New Year Signature menu and The Supreme selection menu, which includes a
special limited edition dim sum decorated in a vibrant palette of red, a red
patisserie and a red cocktail. Both menus will be available from 16th
January to 11th February, 2017.
To
begin the celebrations, guests dining on the exclusive festive menus will be
offered red beverages, non-alcoholic cocktail Tokyo Cooler or the Black River
Martini. In Chinese culture the colour red signifies good luck and joy and 2017
is the Year of the Rooster, symbolising fire and fortune.
Head Chef Wang Yixuan has crafted exclusive
set menus; guests can opt for the vegetarian Chinese New Year Signature Menu or
the Non-vegetarian Supreme menu. The Chinese New Year Signature Menu features
four courses starting with a selection of salad and small eats such as Mixed
salad with lotus root or Truffle edamame dumpling, Mushroom roll with truffle.
The wok dishes include Stir fry French beans with shiitake mushrooms and Szechuan
Mabo tofu, Stir fry Ho fan noodles and Spicy Vegetable Fried Rice with taro
root.
The Supreme menu commences with a
selection of salad and small eats including the Prawn salad with mango, baked
chicken puff and the limited edition red King crab and scallop dumpling. Wok
dishes include Spicy wild prawn curry with onion and water chestnuts, Sliced
lamb in black pepper sauce, Kung pao chicken accompanied with Stir fry Ho fan
noodles and Egg fried rice with long bean.
The festive meals end on a sweet note,
with the options of the Chocolate pebble (vegetarian), Luxe gateaux or a
selection of ice creams. The Chinese New Year menu and festive decorations will
be in the restaurant from 16th January to 11th
February2017. The set menu is priced at Rs. 1500/- plus taxes per person.