Food science heartily invites all the researchers, scientists, graduate students, scholars, Entrepreneur and professors for the upcoming Pulsus organizing conference “4^th Global Summit on Food science and Nutrition” scheduled on March 11-12, 2020 at Zurich, Switzerland. Food science 2020 greets the experts of food technologist, Food Engineer, Microbiologist, Biochemist, Agriculture, Biotechnologist, Nutritionist and dietitian in the theme of Foreground for Advanced Food science, Nutrition and Diet.

More details : https://foodscience.pulsusconference.com/