FARM TO TABLE – TASTING FRUITY VEGAN WINES 

Join Ajit Balgi of The Happy High for an interesting evening of ‘drinking outside the grape’ with a range of fruit-flavoured wines. Imagine sipping on cider-style alcoholic beverages that are reminiscent of one‘s favourite chikoo, pineapples, mangoes and even starfruit. Fruzzanté is sure to impress you with its super delicious range and will keep you guilt-free since they are all vegan and gluten-free! For Members and their guests only | 30 seats only | rsvp@theA.club