Spice Kitchen hosts Flavours of Konkan with Home Chef Gauri Apte

In this pleasant weather if you are craving delightful authentic seafood look no further as Spice Kitchen at JW Marriott Pune is hosting Flavors of Konkan specially curated by Home Chef Gauri Apte. Gear up and get ready for a distinct dining experience food carnival from November 15th to 24th.

Experience indulgence and savour a lavish selection of authentic coastal dishes ranging from rawas kalwan(curry), alu wadi, colocasia cakes, prawns in green masala, laal maath bhaaji, prawns chutney, mushroom fried (bhajji), kaju usal (cashews in a masala), kombdi kala masala (chicken in a black masala), mutton laal rassa (red curry) and much more.

A quintessential Mumbaikar, Gauri Apte's love for Coastal region of Maharashtra gave birth to her passion for the culinary arts. Made with the choicest of seafood and heaps of love, flavors of Konkan will ensure guests indulge in an unforgettable spread.

Join us at JW Marriott Pune to experience a gastronomic seafood paradise!

Date: 15^th -24^th November, 2019

Venue:  Spice Kitchen, JW Marriott Pune

Time: 7:00 PM - 11:30 PM

Price:

·         Sunday to Thursday: INR 1600 plus taxes per person

·         Friday Saturday: INR 1750 plus taxes per person

Contact: +91 96076 25858 OR http://bit.ly/SpiceKitchenatJWP