Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days in March. Learn the art of making a true Neapolitan Wood Fired Pizza with Fresh Mozzarella from scratch. To begin with; you will learn how to make the Neapolitan dough, fresh Mozzarella. The chef will also demonstrate the proper wood-fired pizza cooking and handling techniques using the ilFornino Pizza Ovens.

Topics Covered:

• Making the Neapolitan dough from scratch.
• Proper techniques to proof the dough.
• Stretching the dough. Learning how to stretch the dough.
• Cooking the Neapolitan Pizza in a wood-fired oven.
• Cooking several pizzas with different toppings to taste and enjoy.
• Making Fresh Mozzarella.
• Enjoying your tasty creation at our pizza party.

Who should attend:
New or future users of wood-fired ovens. Anyone who wants to expand their knowledge about making Neapolitan pizza, proofing, proper handing techniques, and pizza stretching.

Why ilFornino Pizza Academy:

•  International Chef (Italy).
•  No rush atmosphere.
•  Hands-on learning.
•  Classes are limited to ensure you get personal attention.
•  Every student has their own station no sharing of stations.
•  Free Parking.

Special Offer:
Get $25 OFF per person on classes when buying 2 or more tickets. Use Coupon code COUPLE2020 - Learning with family and friends is fun!

Instructor:

Alessio Lacco learned the art of Pizza making from Gaetano Esposito (the grandson of Raffaele Esposito, who created the Margherita Pizza for Queen Margherita of Savoy in 1889) at L’Arte Della Pizza. Furthermore, Alessio is certified by the Associazione Vera Pizza Napoletana and is the winner of 2019 Best of Evansville Award.