Father's Day Celebration at Asado - The Cocktail Street, Bandra on Sunday, 19th June 2016
Offers & Deal
Mon, Jun 20, 2016, 12:30 AM - Mon, Jun 20, 2016, 12:30 AM
Organiser : Anjali Rathore
Manorama Chambers, Near Gaity Galaxy Junction,
SV Road, Bandra West, Mumbai 400050
Mumbai - Maharashtra
Father's Day is celebrated with gifts, cards, flowers, a special meal out or
drink. Other special treats might include a designer
or a bottle of the champ
agne. Why not break the trend of traditional gifts and treat your dad to a DIY cocktail experience and let him have the experience of being a mixologist for a day.
Mixology is a term used to describe the art of mixing cocktail recipes.It teaches you how to consistently make a drink that tastes good and is your own personalized version of your poison of choice. Enjoy knowing and understanding the art and craft of mixing cocktails, studying the classics, concocting new and exotic drinks, and experimenting with new distilled spirits and mixers.
Being known to whip up some of the best cocktails in Mumbai, Asado the cocktail street will teach one through the history of the spirits you’re using, before letting
him loose behind the bar to create their exquisite concoctions for
He can be a Mixologist and make
his own cocktails where
he is welcomed on the other side of the Bar counter and a Bartender/Manager, who will teach
him the tricks of the trade as
he learn how to master
the chosen favorite cocktails.
’ll be learning all about the spirits and concoctions involved, guided through the background and concepts of mixology & cocktail making and its fundamental techniques.
There are 8 simple steps to the process:
1. Choose your Spirits
2. Choose the Flavor
3.Choose the Body
4. Add the Secrets
5. Measure your Test
6. Decide the Process
7. Choose the glass
8. Add a garnish And voila your cocktail is ready.
Address: Manorama Chambers, Near Gaity Galaxy Junction, SV Road, Bandra West, Mumbai 400050
Timings: 7pm onwards
"Asado the Cocktail Street is a dream-child to revolutionize the crafting of the cocktails in India's most cosmopolitan city. Innovation & passion of making drinks for our patrons with locally available fruits and spices along with house-made syrups & bitters gives our concoctions a unique touch not only the way they are meant to be consumed bu
t also lets each one taste the distinct flavors blended with spirits. We at ‘Balu Hospitality Ltd.’ always believe in innovation at all our ventures (Zouk & Loco Chino) & the need to explore the flavors in India's vibrant cocktail culture led to the birth of Asado the Cocktail Street".